Patanjali Ayurveda Jamun Sirka

Patanjali Ayurveda Jamun Sirka
Patanjali jamun vinegar is an ayurvedic proprietary medicine made with the finest quality of jamun fruit pulp (jamun guide) which is very effective in hyperglycemia, diarrhoea, weakness of the digestive system and urine problems. The jamun fruit pulp or juice is used to prepare jamun vinegar (also called jamun sirka). Jamun vinegar can be used as other vinegar in cooking, but it has great medicinal importance. It is used as a home remedy for many disorders. It is also recommended for diabetic patients to manage the hyperglycemia.

Key Ingredients:

• Jamun Pulp (Syzygium cumini L. Skeels)

Key Benefits:

• According to Ayurveda, jamun vinegar primarily acts on Kapha dosha and reduces it

• It can increase pitta dosha, so it should be best to avoid it in excess amounts if you have any increased pitta symptoms

• Patanjali jamun sirka is a good source of iron

• This product can be helpful in the management of high blood sugar and has antihelmintic properties

• It can be also beneficial in managing urinary tract disorders and also effective for digestive disorders

Directions For Use:
Mix 10 to 20ml of vinegar with water and consume after meals or as directed by the physician

Safety Information:

• Do not exceed the recommended dose

• Read the label carefully before use

• Keep out of the reach and sight of children

• Store in a cool and dry place